Healthy Diet for People with Diabetes Essay Example | Topics and Well Written Essays - 5000 words

Healthy Diet for People with Diabetes - Essay Example According to the code of professional ethics, the nurses and other medical practitioners are accountable for actions and omissions made in their lines of professional duty and practice, and are bound to justify decisions. 4 The National Service Framework (NSF) for Diabetics 4 Diabetes Description 5 Natural Progression and Pathophysiology 5 Epidemiology 7 Symptoms and Related Complications 8 Complications 9 Management 11 Management of Diabetes 11 Management of Complications 14 Preventing Diabetes 15 Preventing Emergencies 18 Conclusion 21 References 22 Dietary Management for Diabetes Patients Introduction Background Diabetes mellitus, simply known as diabetes, is a disease that occurs due to high blood sugar. This could occur from the fact that pancreas is producing inadequate insulin, or because the cells in the body are irresponsive to the insulin that is produced (Dunning, 2009). Diabetes occurs in two main types; type 1 and 2. Apart from type one and two diabetes, there are other forms, for example gestational diabetes, which occurs in pregnant women, there is congenital diabetes, monogenic diabetes, and diabetes related to cystic fibrosis (Dunning, 2009). All of these types have adverse effects on human health and as such as to be managed, if only to prevent the high rate of fatalities that the disease has the potential to bring about (Taheri, 2012). Globally, many diabetics tend to live in denial on the possible physical impacts of diabetes complications such as heart attack, kidney failure, amputation, stroke, eye disease, high blood pressure. This poses a shocking awareness after diagnosis, and is likely to destabilize the psychological status of the patient (Gadsby & Khunti, 2013). Low or unstable blood sugars in diabetics cause irrationality, anger, anxiety, impatience and restlessness that may cause stress, depression and denial. Dietary management for diabetics may require that fried meals and sugary desserts be replaced with baked foods, fresh fruit s and vegetables (Gadsby & Khunti, 2013). The aim of this paper is to look into the management of this disease, especially as pertains to their dietary needs. To this effect, it is important to study the pathophysiology of diabetes, its epidemiology and natural progression to gain an understanding of the background of the illness (Gadsby & Khunti, 2013). In addition to this, the paper will study the some of the common modes of treatment, that is, the use of insulin. The paper will also cover prevention of diabetes and potential complications from the disease, management of these complications and the role of the multidisciplinary team in all this (Taheri, 2012). National Institute for Health and Care Excellence (NICE) Guidelines The dietary and nutritional management is fundamental for the prevention of Type 2 diabetes and the effective management of Type 1 and 2 diabetes (Feinglos & Bethel, 2008). NICE guidelines provide information to both the healthcare professionals and the diab etics that are necessary in the determination of healthy dietary choices (Feinglos & Bethel, 2008). Nutritional management is effective for diabetics, and in the prevention of